Spaghetti Aglio e Olio (Oil and Garlic)
Spaghetti Aglio e Olio (Oil and Garlic)
Description
Discover the classic Italian dish of Spaghetti Aglio e Olio with this easy recipe. Simple ingredients like garlic, olive oil, and parsley create a flavorful pasta dish in minutes.
Ingredients
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Instructions
Boil water in a pot over high heat, add salt.
Cook spaghetti according to package instructions.
Meanwhile, slice garlic cloves thinly and chop parsley.
When spaghetti is al dente, reserve some cooking water and drain.
Heat olive oil in a pan over medium heat, add garlic slices.
Cook until garlic turns golden and fragrant, then remove from heat.
Add cooked spaghetti to the pan, season with salt and black pepper.
Toss spaghetti with garlic and olive oil, adding reserved pasta water gradually until a sauce forms.
Serve hot, garnished with chopped parsley.
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