Smokeless Grilled Fish
Smokeless Grilled Fish
Description
Embrace the smoky flavor without the smoke with this Smokeless Grilled Fish recipe! Perfect for apartment dwellers or anyone seeking a healthier grilling option, this method delivers perfectly cooked fish with minimal mess.
Ingredients
⇵
For the Filling
For the Crust
Instructions
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In a bowl, add tomatoes, dill, garlic and onion.
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Add lemon juice and oil. Then season with salt, pepper, coriander, cumin and seafood spices. Mix well.
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Stuff the fish with the prepared mix.
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Dip the fish in the Wheat Bran and cover well.
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Line and oven tray with foil. Then add a rack on top and add the fish. Spray fish with oil.
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Place under the broil in the oven for 10 minutes on each side.
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In a chopper, add the crust ingredients and chop well.
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Spread the prepared mixture on the fish when ready.
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