Sautéed Liver with Spices
Sautéed Liver with Spices
Description
Learn how to make flavorful sautéed liver that's tender and aromatic!
Ingredients
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Instructions
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In a pan, add ghee or lamb tail fat لية.
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Add the kidneys and Sautee.
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Prepare garlic, cumin, salt, and hot pepper, and grind them.
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Add them to the skillet and Sautee them.
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Add liver and stir until it is colored and changed.
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Prepare hot pepper, bell pepper, and put them now.
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In the middle, add garlic paste grinded earlier along with some oil.
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Finish off with a pinch of cumin, nutmeg and vinegar.
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