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Sautéed Liver with Spices

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Sautéed Liver with Spices

Prep Time 5 min Cook Time 10 min Total Time 15 mins

Description

Learn how to make flavorful sautéed liver that's tender and aromatic!

Ingredients

Instructions

  1. In a pan, add ghee or lamb tail fat لية.
  2. Add the kidneys and Sautee.
  3. Prepare garlic, cumin, salt, and hot pepper, and grind them.
  4. Add them to the skillet and Sautee them.
  5. Add liver and stir until it is colored and changed.
  6. Prepare hot pepper, bell pepper, and put them now.
  7. In the middle, add garlic paste grinded earlier along with some oil.
  8. Finish off with a pinch of cumin, nutmeg and vinegar.
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