Salmon With Dill And Cream Sauce
Salmon With Dill And Cream Sauce
Ingredients
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Instructions
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Cut the salmon into equal slices.
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In a pan, add olive oil, butter and cook the salmon on each side.
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Season with salt and pepper.
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Once the salmon starts to take a color, add lemon lemon zest and set it aside.
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In the same pan, add butter, minced garlic, dijon mustard or normal mustard, lemon zest, cream, lemon juice, chopped dill and water.
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Return the salmon to the pan.
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Serve with white basmati rice or puréed potatoes and broccoli.
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