Rosé Seafood Pasta
Rosé Seafood Pasta
Description
Learn how to prepare Rosy Seafood Pasta in an easy and quick way. This recipe combines shrimp and mushrooms with a creamy tomato sauce for a delicious dish.
Start by browning the shrimp in butter until golden, then add mushrooms, tomatoes, and spices. After that, add cream and basil to get a wonderful creamy texture.
Ingredients
⇵
Shrimp Marinade
For The Sauce
Instructions
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Season the shrimp with salt, pepper, olive oil, hot sauce, and thyme.
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Heat the butter in a pan and cook the shrimp until nicely browned, then set aside.
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In the same pan, cook the mushrooms briefly to take on the shrimp flavor, then set aside.
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Add tomatoes, tomato juice, salt, pepper, sugar, lemon zest, and thyme to the pan and let the sauce reduce.
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After the sauce has reduced, add 1.5 cups of cream, basil, salt, and pepper, and stir.
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Cook the pasta according to package instructions, then add it to the sauce and stir.
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Serve the dish with shrimp and mushrooms, and garnish with oregano, Parmesan, and basil.
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