Roasted Tomato & Fresh Mozzarella Bruschetta Sandwich
Roasted Tomato & Fresh Mozzarella Bruschetta Sandwich
Ingredients
⇵
Instructions
-
Preheat the oven to 180°C.
-
Cut the cherry tomatoes in half and place them on a baking tray. Add the garlic cloves, drizzle with olive oil, and season with salt, pepper, and dried thyme.
-
Roast the tomatoes in the oven for about 15-20 minutes until they are soft and caramelized.
-
While the tomatoes are roasting, toast the sourdough bread (or any bread of your choice) until crispy.
-
Spread chopped olives on the toasted bread.
-
Place a slice of fresh mozzarella on top of the bread, then add the roasted tomatoes and garlic.
-
Drizzle with balsamic glaze (optional) and garnish with fresh basil or thyme.
Related Recipes
