Roasted Chicken with Honey Mustard
Roasted Chicken with Honey Mustard
Ingredients
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Instructions
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Prepare the chicken by splitting it in half and removing the backbone.
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In a bowl, combine olive oil, vinegar, lemon juice, tomato sauce, honey mustard, paprika, oregano, black pepper, ground coriander, ginger powder, garlic powder, onion powder, and salt to create the marinade.
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Mix the ingredients thoroughly to ensure a consistent marinade.
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Rub the marinade generously over the chicken, ensuring every part is well-coated.
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Place the chicken on baking paper in a baking tray, skin-side up.
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Preheat the oven to 200°C and bake the chicken for 30 minutes.
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Reduce the oven temperature to 180°C and continue baking for 1 hour. Avoid opening the oven during cooking.
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The chicken will cook to a golden color, with a tender and juicy texture.
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