Kitch




Rice with Shish Taouk

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Rice with Shish Taouk

Prep Time 20 min Cook Time 15 min Total Time 35 mins

Ingredients

⇵

Chicken Marinade

For the Rice

Instructions

  1. Cut chicken thighs or breats into small cubes then marinate
  2. In a pan, add oil then pan fry the chicken until cooked through then set aside. (you can cook it in the oven at 200 degrees)
  3. In a pan, add oil then the chopped veggies and stir. Season with salt, pepper & paprika then add soy sauce and the rice and stir.
  4. Add the cooked chicken, garnish with cabbage and spring onion.
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