Pumpkin Béchamel Pie
Pumpkin Béchamel Pie
Ingredients
⇵
Pumpkin
Béchamel
Instructions
Pumpkin
-
Add 1/2 cup of sugar to the peeled and diced pumpkins , and leave them for half an hour.
-
On heat , let the pumpkin cook , then add vanilla.
-
Smash it with a fork and add coconut , cinnamon and mix them well.
-
Put the pumpkin in the containers that will enter the oven as a first layer.
Béchamel
-
In a pot, add butter and flour. Mix them well.
-
Add the sugar syrup strained from cooking the pumpkin and mix.
-
Add the 1.5 cup of milk gradually and mix .
-
Add 2 tablespoons of clotted cream and vanilla .
-
Add the béchamel on top of the pumpkin in the containers as a second layer.
-
Put it in the oven on 180 degrees and let it bake till it get a color.
Related Recipes
