Potatoes With Chicken And Béchamel
Potatoes With Chicken And Béchamel
Ingredients
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Instructions
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Peel the potato and cut it in half, then carve it to be empty from the middle.
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Fry the potato in oil or in the air fryer for 20 minutes or bake it in the oven.
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Stuff the potato with the prepared cream and thyme chicken, or any other protein of your choice.
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Cover the potato with béchamel and cheese mix and bake until the cheese melts.
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