Potato Salad
Potato Salad
Description
A flavorful potato salad made with crispy air-fried potato cubes tossed in olive oil, salt, and pepper, then finished with a light dressing for a delicious twist on the classic version.
Ingredients
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For the Potatoes:
Dressing
Instructions
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Peel the potatoes well.
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Cut the potatoes into cubes.
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Season with olive oil, salt, and black pepper and mix well.
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Cook in the air fryer or oven until partially cooked.
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Remove and shake the potatoes, then return them to continue cooking until done and slightly crispy.
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In a bowl, mix all dressing ingredients together.
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Add the potatoes and mix gently to combine.
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Finish with a drizzle of olive oil if desired and mix lightly.
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