Potato Gratin with Cheese
Potato Gratin with Cheese
Description
Delight in the creamy indulgence of our irresistible Potato Gratin With Cheese recipe. Layers of thinly sliced potatoes are bathed in a velvety cheese sauce, creating a symphony of flavours and textures.
Ingredients
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Instructions
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Cut potatoes into thin slices.
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In a pot, add butter, flour, and milk to make bechamel sauce.
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Then add thyme, salt, pepper, nutmeg, and cooking cream, once the sauce starts to thicken, add any kind of cheese.
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In an oven pan brushed with oil, arrange the potatoes (watch video for technique).
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Add salt, pepper, oil, thyme, a half-bechamel portion, and cheese.
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Add another layer of potatoes, salt, pepper, oil, and thyme, then add all the bechamel and cover it with foil.
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Bake it in a preheated oven at 180°C for 40 minutes, then remove the foil and bake it again under the grill for another 10 minutes till golden.
