Pomegranate Rice with Almonds and Prunes
Pomegranate Rice with Almonds and Prunes
Description
Enjoy a flavorful dish of Pomegranate Rice with Almonds and Prunes. This Middle Eastern-inspired recipe combines fragrant basmati rice with a sweet and tangy pomegranate molasses sauce, topped with crunchy almonds and juicy prunes.
Ingredients
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Instructions
In a pot, add olive oil, diced shallot, pomegranate molasses, cinnamon, and balsamic vinegar. Stir well.
Add basmati rice to the pot and stir to coat the rice with the mixture.
Add enough broth and water to cover the rice completely.
Cover the pot and cook over medium heat until the rice is tender and all the liquid is absorbed.
Once cooked, serve the Pomegranate Rice on a plate and garnish with pomegranate molasses, parsley, almonds and prunes.
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