Pickled Eggplant
Pickled Eggplant
Description
"Discover the tangy and savoury delight of our Pickled Eggplant recipe. Experience the perfect balance of flavours as tender eggplant are stuffed with a tangy spices mixture and soaked in vinegar solution"
Ingredients
⇵
Filling
Soaking Water
Instructions
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Remove green head of eggplant.
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Cut open in the middle then boil it.
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In a mixing bowel add garlic, spicy green pepper, red pepper, chilli Powder (optional), green coriander, celery, lemon Juice, vinegar, salt, cumin.
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Stuff the boiled eggplant with the filling inside.
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To make soaking solution add salt, sugar, and vinegar to the water in the preserving container.
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Leave it to soak for 1-2 days before serving.
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