Pettifor
Pettifor
Ingredients
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Instructions
In a bowl, whisk the butter with electric mixer.
Sift powdered sugar on the butter. Add egg yolk, vanilla and whisk again.
Prepare flour with a pinch of salt then sift on the butter mixture. (If you want, you can replace 1/4 cup flour with raw cocoa and make sure to sift it).
Knead using hands.
Use pastry bag or the pettifor machine (stripper) to make the pettifor shapes.
Bake in a preheated oven at 180 degrees celsius for 5 minutes.
I garnished with milk chocolate and white chocolate but you can use jam or anything you prefer.
