Pesto Chicken Sandwich
Pesto Chicken Sandwich
Ingredients
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Instructions
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In a small pot water, apple cider vinegar, black pepper seeds, sugar, salt, mix well and bring to boil.
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Slice onion, put in a Maison jar then add the mixture you just did, and set aside.
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Flatten the chicken breasts a bit and add Spices Mix and salt on each side, then leave them aside for about 10 minutes.
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In a food processor add basil, garlic, cashew, parmigano cheese, pinch of salt and process all together, then add some olive oil and process till smooth, then you have your Pesto ready.
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In a hot pan add butter and olive oil and cook the chicken in.
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In the same pan toast the buns, then add a layer of Pesto, slice of iceberg lettuce, chicken breast, slice of cheddar cheese (melt it with a burner if you have), some pickled onions, then close your sandwich.
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