Palestinian Za’atar Blend
Palestinian Za’atar Blend
Description
Learn how to make authentic Palestinian Za'atar blend at home. Perfect for adding flavor to your dishes during Ramadan.
Ingredients
⇵
Instructions
-
Spread the fresh Palestinian za'atar on a tray.
-
Place a mesh over the za'atar and leave it in the balcony for 3 to 7 days, depending on the temperature, to dry.
-
Once dried, remove the leaves from the stems.
-
Place the dried za'atar between paper towels and pound it well, or use a food processor to grind it.
-
Add a bit of olive oil and mix thoroughly until the za'atar is coated.
-
Add sumac, toasted sesame seeds, and salt, and mix well.
Related Recipes
