Oxtail عكاوي
Oxtail عكاوي
Ingredients
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Instructions
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First, cover oxtail with flour and pan sear on very high heat using ghee till golden brown.
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Remove from pan, and in the same pan add onion and sauté, garlic, carrots and sauté then add tomato paste, sugar, meat spices, sauces, salt (if needed) and beef stock.
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Let it boil then transfer to oven proof pan or tajine and let it cook on low heat for 3 hours.
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