Orzo and Beef Casserole
Orzo and Beef Casserole
Ingredients
⇵
Instructions
-
In a pot, heat the ghee and sear the beef cubes. Season with salt and black pepper. Once browned, remove and set aside.
-
In the same pot, sauté the onion and garlic until fragrant.
-
Add the orzo to the pot and toast until golden brown.
-
Add the tomato sauce, tomato paste. Stir until combined.
-
Add boiling water and the bouillon cube if using. Simmer until the orzo absorbs most of the liquid and is tender.
-
Season with salt, pepper & paprika.
-
Return some of the beef to the pot. The other half put in a tajin/ casserole. Add the cooked orzo on top of the beef.
-
Add some water on top and bake in a preheated oven until the top is slightly crispy.
Related Recipes
