Beef Orzo Casserole
Beef Orzo Casserole
Description
A delicious beef orzo pasta casserole recipe that combines tender beef, orzo pasta, and rice in a flavorful dish.
Ingredients
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Instructions
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Heat a tablespoon of ghee in a pan.
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Add black pepper, cardamom, onion powder, bay leaves, and the 7 spices to the pan.
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Add beef cubes to the pan and brown them on all sides.
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Pour boiling water over the beef cubes.
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Cover the pan and let it simmer for about 30 minutes.
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Pan-fry orzo until golden.
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Transfer the cooked beef to a casserole dish or Pyrex then add orzo pasta, broth and tomato sauce.
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Cover the dish with foil and place it in the oven.
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Bake for approximately 20 minutes, until the beef and orzo pasta are cooked through.
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