Oriental Khalta Rice (Caramelized with Liver)
Oriental Khalta Rice (Caramelized with Liver)
Description
Embark on a culinary adventure with Oriental Khalta Rice, a fragrant and flavorful dish bursting with Middle Eastern flair. This recipe features caramelized rice for a touch of sweetness, balanced by savory nuts and the richness of pan-fried liver. Imagine fluffy rice infused with warm spices like cinnamon and cloves, studded with toasted almonds and golden raisins for a delightful textural contrast. The addition of liver adds a depth of flavor that's sure to tantalize your taste buds. Perfect for a special occasion or a comforting weeknight meal, Oriental Khalta Rice is a unique and satisfying experience.
Ingredients
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Instructions
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In a pot over heat, add ghee and grated onions. Saute the onions until wilt and change color.
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Add diced liver and stir, add pepper, seven spices, ground coriander, sumac, cinnamon powder, cardamom, bay leaves, mastic, and cinnamon stick. Add rice and stir until combined.
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Cover with broth (duck or chicken). Stir and cover, when starts to boil and the broth shortens, turn down the heat. If you want the rice to be brown, caramelize sugar and put it in the broth before adding it to the rice.
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When fully cooked, transfer to a serving dish, and sprinkle roasted nuts on top.
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