No-Knead Pizza
No-Knead Pizza
Ingredients
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Instructions
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In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until bubbly.
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In a bowl, mix flour with salt and add the fermented yeast and stir. Add water gradually until a sticky dough forms.
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Cover and let it rise for 1 hour until doubled in size. Add oil, and cover again for 1 more hour or refrigerate until next day.
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Mix all sauce ingredients in a bowl. Set aside.
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Divide the dough into two portions and stretch each by hand to form thin crusts.
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Spread the sauce, add desired toppings (BBQ chicken, mozzarella, or Margherita ingredients).
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Bake in the oven.
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