No-Bake Layered Cream Caramel & Cake Dessert
No-Bake Layered Cream Caramel & Cake Dessert
Description
Craving a rich dessert without baking? This easy no-bake recipe combines a crushed cake base with a creamy, set cream caramel layer and a delightful biscuit crunch. It's a quick, chilled treat perfect for any occasion!
Ingredients
⇵
For The Base
For The Cream Caramel Layer
For The Topping
Instructions
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Crumble your preferred prepared cake. Press it firmly into the bottom of your serving dish.
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This cake layer will become very moist after chilling, so it doesn't need to be soaked with anything.
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Prepare the Cream Caramel Packets according to package instructions.
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When the Cream Caramel is ready, transfer to a blender with the light tea biscuits.
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Add one can of Qeshta if you desire a richer flavor for this mixture. (Optional)
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Blend all ingredients thoroughly until smooth.
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Pour the blended cream caramel mixture over the pressed cake base.
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Place the dessert in the refrigerator for at least one hour until it is set and ready to eat.
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Pour the caramel sauce (from the cream caramel packets) over the top of the set dessert.
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Sprinkle cocoa powder on top instead of the caramel sauce, but the caramel sauce is preferable. (Optional)
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