No-Bake Layered Cream Caramel & Cake Dessert
No-Bake Layered Cream Caramel & Cake Dessert
Description
Craving a rich dessert without baking? This easy no-bake recipe combines a crushed cake base with a creamy, set cream caramel layer and a delightful biscuit crunch. It's a quick, chilled treat perfect for any occasion!
Ingredients
⇵
For The Base
For The Cream Caramel Layer
For The Topping
Instructions
Crumble your preferred prepared cake. Press it firmly into the bottom of your serving dish.
This cake layer will become very moist after chilling, so it doesn't need to be soaked with anything.
Prepare the Cream Caramel Packets according to package instructions.
When the Cream Caramel is ready, transfer to a blender with the light tea biscuits.
Add one can of Qeshta if you desire a richer flavor for this mixture. (Optional)
Blend all ingredients thoroughly until smooth.
Pour the blended cream caramel mixture over the pressed cake base.
Place the dessert in the refrigerator for at least one hour until it is set and ready to eat.
Pour the caramel sauce (from the cream caramel packets) over the top of the set dessert.
Sprinkle cocoa powder on top instead of the caramel sauce, but the caramel sauce is preferable. (Optional)
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