No-Bake “Cheesecake” with Custard and Jelly
No-Bake “Cheesecake” with Custard and Jelly
Description
Craving cheesecake but out of cream cheese? Try this delicious no-bake "cheesecake" with a buttery biscuit crust, creamy custard filling, and a fruity jelly topping. It's an easy, chilled dessert that's perfect for any sweet tooth!
Ingredients
⇵
For The Biscuit Layer
For The Custard Layer
For The Jelly Layer
Instructions
Crush the Plain Biscuits. Grind them with the Butter. This is the first layer. Use any type of plain biscuit you prefer.
Press the mixture firmly and chill it in the refrigerator for one hour or half an hour.
Combine Custard Powder, Milk, and Sugar (if the custard is unsweetened) in a pot. Cook the mixture on the stove until it thickens.
Pour it over the chilled biscuit layer from the refrigerator.
Put this mixture back in the refrigerator for two hours.
Combine the Strawberry Jelly Powder with the Boiling Water.
Use the specified water quantity to ensure a thick consistency for this recipe. Once the Jelly cools completely, add it to the custard layer from the refrigerator.
Ensure all layers are completely cold when added to each other. Chill the entire dessert in the refrigerator for six hours.
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