Mushroom Soup
Mushroom Soup
Description
Indulge in a bowl of pure bliss with this heartwarming Mushroom Soup recipe. Earthy mushrooms are sautéed to perfection, then blended with a silky smooth broth to create a symphony of savory flavors. This creamy delight is perfect for a light lunch or a cozy dinner. Vegetarian and easily adaptable, it's a recipe that will have you going back for seconds!
Ingredients
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Instructions
Wipe the mushrooms well with paper towels or a cloth. Slice the mushrooms.
In a deep pot, put the butter, oil, thyme and the mushroom slices. Sauté until the mushrooms become light golden.
Add onions, salt and pepper and stir until the mushrooms become slightly darker.
Add garlic and stir. Sprinkle over the flour and stir until it disappears. Add the Chicken broth and let it boil for 5 minutes.
Put half the soup in the blender and mix it well. Return the blended amount over the soup again, stir, then add the cooking cream and stir well.
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