Mushroom Soup
Mushroom Soup
Description
Indulge in a bowl of pure bliss with this heartwarming Mushroom Soup recipe. Earthy mushrooms are sautéed to perfection, then blended with a silky smooth broth to create a symphony of savory flavors. This creamy delight is perfect for a light lunch or a cozy dinner. Vegetarian and easily adaptable, it's a recipe that will have you going back for seconds!
Ingredients
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Instructions
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Wipe the mushrooms well with paper towels or a cloth. Slice the mushrooms.
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In a deep pot, put the butter, oil, thyme and the mushroom slices. Sauté until the mushrooms become light golden.
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Add onions, salt and pepper and stir until the mushrooms become slightly darker.
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Add garlic and stir. Sprinkle over the flour and stir until it disappears. Add the Chicken broth and let it boil for 5 minutes.
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Put half the soup in the blender and mix it well. Return the blended amount over the soup again, stir, then add the cooking cream and stir well.
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