Moroccan Meat Tajine With Prunes
Moroccan Meat Tajine With Prunes
Ingredients
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Instructions
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In a large bowl, prepare the marinade by mixing onion water, black pepper, paprika, salt, turmeric, and curry.
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Pour the marinade over the beef cubes and leave it in the refrigerator for 2 hours.
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In a large pot, add ghee, the marinated beef, sliced onions and cook until fragrant.
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Mix hot water and tomato paste, then pour it on the meat.
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In a small bowl, add hot water on the prunes, leave them for 15 minutes and then add it to the pot.
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Season with salt.
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Leave the meat to cook for 30 minutes.
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