Molten Cake
Molten Cake
Ingredients
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Instructions
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In a bowl , melt the chocolate and the butter in the microwave or by steaming.
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In another bowl, blend the eggs , sugar powder and vanilla by hand blender.
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Add the melted chocolate to bowl that contains the eggs , sugar and vanilla , and mix them well.
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Add to the mixture flour and raw cocoa , and mix them well.
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Prepare the containers that will enter the oven by wiping it with butter and cocoa , and fill 3/4 of the container with the prepared mixture.
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Put the container in the oven on heat 180 degrees for 10 minutes .
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Add to it your favorite ice cream and sauce.
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