Minin Ajwa
Minin Ajwa
Ingredients
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Minin Ajwa
The Stuffing
Instructions
Minin Ajwa
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In a bowl, mix flour, sesame, kahak species, salt and baking powder.
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Add yeast, sugar, ghee, oil and mix well.
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Add the warm milk, rose water and knead but not too much.
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Cover the dough and let it rest for 15 minutes.
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Take part of the dough and roll it out with a rolling pin, then cut the edges using a knife to make them straight.
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Add the ajwa roll on one side of the dough, wrap it with the dough, tightly close it and cut it into pieces.
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Other method: Add a thin layer of ajwa on the dough, roll them and cut it into pieces.
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Cover the pieces and let them rest for an hour.
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Optional step: Brush the pieces with egg white/milk and cover them with sesame.
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Bake in a preheated oven from 10 to 15 minutes maximum on 180 degrees Celsius till it take the golden color from the bottom.
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Turn off the bottom flame and turn on the grill to take a golden color from the top.
The Stuffing
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Mix butter, kahak species and ajwa.
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Mix in a pan over low heat while stirring.
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