Mini Cookies
Mini Cookies
Description
Mini cookies are bite-sized versions of your favorite cookie classics, offering a delightful pop of flavor in every bite. Perfect for parties, quick snacks, or curbing a sweet tooth, these tiny treats are easy to make and endlessly customizable.
Ingredients
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Instructions
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In a bowl, add all-purpose flour, baking flour, salt, and baking soda. Whisk together and set aside.
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In another bowl, add white sugar, brown sugar (can substitute both with 1 cup white sugar and 2 tablespoons molasses), vanilla, instant coffee, and butter. Blend with a hand blender for better consistency.
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Add the egg and the egg yolk, and blend again to combine.
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Add flour mixture gradually while blending.
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Add the chocolate chips and fold in well.
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Let it rest in the refrigerator for an hour.
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Line a baking tray with parchment paper, and place cookie dough balls with some space between them.
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Bake in a preheated oven at 180 degrees for 10 to 15 minutes.
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Make some more balls smaller in size and bake for 7 to 10 minutes.
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