Mexican Beef Enchiladas
Mexican Beef Enchiladas
Ingredients
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Chili Con Carne
Enchilada Sauce
Instructions
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To make the enchilada sauce: put the oil with the flour in a pot and sauté the flour for 4-5 minutes, then add the broth and stir well, then add the tomatoes and all the other ingredients, boil for 4-5 minutes and remove from the heat
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To make the chili con carne: Fry the onion in a hot pot with oil, add the garlic, then add the meat and stir
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Add all the con carne spices, then the beans and the rest of the ingredients and leave to boil for 3-4 minutes
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We take a tortilla piece, put a quantity of chili con carne, wrap it like a shawarma, put it on a baking tray, and stuff the rest of the pieces
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Pour the enchilada sauce over it, then sprinkle the grated cheese. Bake in the oven at 200 degrees for 25 minutes, and brown the top
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Sprinkle with green onions and green coriander
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Served with sour cream
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