Mexican Beef Enchiladas
Mexican Beef Enchiladas
Ingredients
⇵
Chili Con Carne
Enchilada Sauce
Instructions
To make the enchilada sauce: put the oil with the flour in a pot and sauté the flour for 4-5 minutes, then add the broth and stir well, then add the tomatoes and all the other ingredients, boil for 4-5 minutes and remove from the heat
To make the chili con carne: Fry the onion in a hot pot with oil, add the garlic, then add the meat and stir
Add all the con carne spices, then the beans and the rest of the ingredients and leave to boil for 3-4 minutes
We take a tortilla piece, put a quantity of chili con carne, wrap it like a shawarma, put it on a baking tray, and stuff the rest of the pieces
Pour the enchilada sauce over it, then sprinkle the grated cheese. Bake in the oven at 200 degrees for 25 minutes, and brown the top
Sprinkle with green onions and green coriander
Served with sour cream
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