Mexican Beef Enchiladas
Mexican Beef Enchiladas
Ingredients
⇵
Chili Con Carne
Enchilada Sauce
Instructions
-
To make the enchilada sauce: put the oil with the flour in a pot and sauté the flour for 4-5 minutes, then add the broth and stir well, then add the tomatoes and all the other ingredients, boil for 4-5 minutes and remove from the heat
-
To make the chili con carne: Fry the onion in a hot pot with oil, add the garlic, then add the meat and stir
-
Add all the con carne spices, then the beans and the rest of the ingredients and leave to boil for 3-4 minutes
-
We take a tortilla piece, put a quantity of chili con carne, wrap it like a shawarma, put it on a baking tray, and stuff the rest of the pieces
-
Pour the enchilada sauce over it, then sprinkle the grated cheese. Bake in the oven at 200 degrees for 25 minutes, and brown the top
-
Sprinkle with green onions and green coriander
-
Served with sour cream