Mbakbaka
Mbakbaka
Ingredients
⇵
Spices
Tomato Sauce
Cooking
Instructions
-
Season beef with salt & pepper.
-
In a pan, add ghee then pan fry the beef.
-
In the same pan add onion, chopped carrot, celery, black peppercorns, garlic, bay leaves and salt.
-
Add water then slow cook the beef on medium heat.
-
Grind all spices together.
-
In a pan, add olive oil then diced onion and garlic. Add chili pepper, give it a mix then set aside.
-
Add tomato paste, chopped tomato, spices and sugar.
-
Let it simmer for 20 minutes.
-
Add the pasta and cooked beef.
-
Add coriander and enjoy.
Related Recipes
