Mango Trifle
Mango Trifle
Description
Indulge in the tropical flavours of our Mango Trifle recipe. Experience layers of luscious mangoes and fluffy cake, all coming together to create a delightful and refreshing dessert
Ingredients
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Instructions
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In a pot, add milk, sugar, and corn starch.
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Mix well, then put the pot on heat and keep stirring until it thickens.
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Remove it from the heat and add vanilla.
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Cut a baked vanilla cake into slices. fcf
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Place the cake pieces in a pyrex pan and add mango juice over the cake.
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In a bowl, add whipping cream, cream chantilly, and powdered sugar.
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Mix together well using a mixer.
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Take half of this mixture and add it to the thickened milk.
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Puree some mango in a food processor and add the mango puree to the pudding cream mixture.
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Mix everything together, then place the mixture in refrigerator.
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In the Pyrex pan with the vanilla cake and mango juice, add sliced mango, cherries, and grapes on top of the cake.
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Then pour the pudding over everything.
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Add another layer of vanilla cake on top, followed by mango juice and the remaining whipped cream mixture.
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Put in the refrigerator.
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Once chilled, take the dessert out of the refrigerator and add a layer of mango jelly on top.
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