Low Calorie Blueberry Cheesecake
Low Calorie Blueberry Cheesecake
Ingredients
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Instructions
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In a blender, blend light cream cheese, Greek yoghurt, egg, vanilla extract, stevia and protein powder.
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Add the mixture to a baking pan, add some blueberries and bake it at 200 degrees for 25 minutes.
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Store it in the fridge for an hour.
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Prepare the blueberry jam by adding to a pan 150 grams of frozen blueberries and 10 grams of corn flour mixed with water, and mix slowly until it is nice and thick.
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Add on top of it crushed biscuits and melted white chocolate .
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