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Liver with Raddah

Sherif Afifi 0 Comments
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Liver with Raddah

Prep Time 15 min Cook Time 15 min Total Time 30 mins

Ingredients

⇵

Sauce

Instructions

  1. Marinate liver slices with minced garlic and Arabian spices.
  2. Add salt, pepper & garlic powder to the raddah.
  3. Coat the liver slices with the raddah then deep fry then strain.
  4. Blend the tahini harissa sauce ingredients together.

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