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Name: Liver with Raddah
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Liver Slices; 1 tablespoon Garlic; 1 tablespoon Arabian Spices; Raddah; Salt & Pepper; 1 tablespoon Garlic Powder; Garlic; Pickles; Vinegar; Oil; Harissa; Tahini

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عربي

Liver with Raddah

Sherif Afifi 0 Comments

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Liver with Raddah

Prep Time 15 min Cook Time 15 min Total Time 30 mins

Ingredients

Servings

⇵

Liver Slices
1 tablespoon Garlic
1 tablespoon Arabian Spices
Raddah
Salt & Pepper
1 tablespoon Garlic Powder

Sauce

Garlic
Pickles
Vinegar
Oil
Harissa
Tahini

Instructions

Marinate liver slices with minced garlic and Arabian spices.

MARK AS COMPLETE
Add salt, pepper & garlic powder to the raddah.

MARK AS COMPLETE
Coat the liver slices with the raddah then deep fry then strain.

MARK AS COMPLETE
Blend the tahini harissa sauce ingredients together.

MARK AS COMPLETE

Rate this recipe:

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عربي

Liver with Raddah

Ingredients

Sauce

Instructions

Marinate liver slices with minced garlic and Arabian spices.

Add salt, pepper & garlic powder to the raddah.

Coat the liver slices with the raddah then deep fry then strain.

Blend the tahini harissa sauce ingredients together.

Related Recipes

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