Lisan al-Asfour Soup (Orzo Soup)
Lisan al-Asfour Soup (Orzo Soup)
Description
Lisan al-Asfour soup is a popular favorite in Egyptian cuisine. The recipe provides important tips for preparing delicious soup: toast the pasta well, add chicken bouillon cube during toasting, and use chicken broth instead of water for a rich flavor.
Ingredients
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Instructions
Heat a tablespoon of butter or oil in a pot.
Add the Lisan al-Asfour pasta and stir until golden.
Add the bouillon cube and stir with the pasta until toasted without burning.
Add the tablespoon of minced onion once the pasta acquires a nice color.
Add water or chicken broth.
Turn off the heat before the pasta is fully cooked, as it will finish cooking in the hot soup when reheated before serving.
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