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Name: Libyan Mbakbaka
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 grams Pasta; 1 tablespoon Butter; 1 Medium Onion; 1 teaspoon Garlic; 2 tablespoons Tomato Paste; Chili Pepper; 1 cup Tomato Sauce; 1.5 cup Water; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Seven Spices; 1/2 teaspoon Turmeric; 1 Meat Stock

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Libyan Mbakbaka

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Libyan Mbakbaka

Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4

Ingredients

Servings

⇵

400 grams Pasta
1 tablespoon Butter
1 Medium Onion
1 teaspoon Garlic
2 tablespoons Tomato Paste
Chili Pepper
1 cup Tomato Sauce
1.5 cup Water
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Seven Spices
¹⁄₂ teaspoon Turmeric
1 Meat Stock

Instructions

In a pot, add butter or oil or ghee, minced onion, minced garlic, tomato paste, chili pepper, tomato sauce, water and stir.

MARK AS COMPLETE
Season with salt, black pepper, 7 spices, turmeric and meat stock.

MARK AS COMPLETE
Add the pasta, cover the pot and let it cook.

MARK AS COMPLETE

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عربي

Libyan Mbakbaka

Ingredients

Instructions

In a pot, add butter or oil or ghee, minced onion, minced garlic, tomato paste, chili pepper, tomato sauce, water and stir.

Season with salt, black pepper, 7 spices, turmeric and meat stock.

Add the pasta, cover the pot and let it cook.

Related Recipes

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