Lentil Soup
Lentil Soup
Description
This warm and nourishing lentil soup is a perfect dish for cold winter days. The simple recipe combines rinsed lentils with staple vegetables, giving it a creamy texture and a rich flavor.
Ingredients
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Instructions
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In a pot, place the rinsed and drained lentils, chopped onion, chopped carrot, and garlic cloves.
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Cover the lentils and vegetables with water. Place the lid on the pot, leaving a small gap to prevent it from boiling over.
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Simmer the mixture over medium heat for about 15 minutes, or until the lentils are soft and plump.
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Turn off the heat and add a little boiling water to make blending easier.
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Blend the mixture with a hand blender or in a regular blender until completely smooth.
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Season the soup with salt and cumin. A bouillon cube can also be added for a richer flavor.
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Return the soup to the heat and let it simmer until it reaches the desired consistency.
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Serve the soup hot with your favorite kind of bread.
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