Lentil Soup
Lentil Soup
Ingredients
⇵
Instructions
-
Cut medium onion, potato and carrot into small cubes.
-
In a pot, on medium heat, pan fry the veggies in ghee and oil for 5 minutes.
-
Add the rinsed and strained yellow lentils.
-
Add tomato paste, instant chicken broth and water.
-
Leave them to boil with the pot not fully covered for 15 minutes.
-
Use the hand blender to blend the soup.
-
Season with salt, lemon or chili sauce(optional).
Related Recipes
