Lentil Salad with Tahini-Pomegranate Dressing
Lentil Salad with Tahini-Pomegranate Dressing
Ingredients
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Instructions
Dice the cucumber, tomato, bell peppers, and red onion into small pieces. Chop parsley or coriander if available.
Combine the boiled lentils with the chopped vegetables in a large bowl.
In a small bowl, whisk together tahini, pomegranate molasses, lemon juice, olive oil, cumin, salt, and pepper until smooth.
Pour the dressing over the lentil and vegetable mixture. Toss gently until evenly coated.
For the best flavor, refrigerate the salad for 15-20 minutes before serving. Enjoy!
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