Lentil Salad with Pomegranate Dressing
Lentil Salad with Pomegranate Dressing
Description
A vibrant, protein-rich lentil salad tossed with sweet corn, colorful bell peppers, parsley, and a tangy pomegranate molasses dressing. Fresh, nutritious, and perfect for meal prep.
Ingredients
⇵
Salad Base
Dressing
Instructions
Boil lentils in water until tender. Add salt & cumin.
Drain and set aside to cool.
Prepare the dressing by mixing olive oil, pomegranate molasses, lemon juice, salt, and vinegar until well combined.
In a large bowl, combine the cooled lentils with sweet corn, colored bell peppers, and fresh parsley.
Pour the dressing over the salad and mix thoroughly until everything is evenly coated.
Refrigerate the salad before serving to allow the flavors to blend together.
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