Lemon Pasta
Lemon Pasta
Ingredients
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Instructions
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Boil the pasta in salted water until al dente. Reserve some of the pasta water before draining.
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In a pan, heat olive oil over medium heat. Add garlic cloves and red chili flakes (if using) and sauté until fragrant.
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Stir in the heavy cream and lemon juice then season with salt & pepper. Mix well and bring to a simmer.
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Add a ladle of the reserved pasta water to thin out and emulsify the sauce. Stir until it reaches a creamy consistency.
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Add lemon zest. Toss the cooked pasta into the sauce until evenly coated.
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Sprinkle fresh or dried parsley on top and serve immediately. Enjoy your creamy, zesty lemon pasta!
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