Koshary Eskandarany
Koshary Eskandarany
Ingredients
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Instructions
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In boiling salted water, add the eggs and let it cook for 15 minutes
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In a bowl, add rice and lentils and wash/ strain a couple of time
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In a pan, on high heat, add oil then add the washed rice & lentils. Season with salt and stir for 4 minutes. Then add water, cover the pan and let it cook on low heat. Half way through cooking, add 1/2 a cup of water and butter then cover again.
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Slice onion, add flour and salt and mix well then deep fry until golden.
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In a large pan, on medium heat, add oil or ghee then add the peeled cooked eggs and flip until golden on all sides.
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Remove eggs from the pan then add sliced eggplant then add garlic, sugar & salt and cook on both sides then add vinegar and some water and let it simmer
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