Korean Chicken Pops
Korean Chicken Pops
Ingredients
⇵
Chicken Marinade
For the Sauce
Other Ingredients
Instructions
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Marinate the chicken in ginger, vinegar and black pepper
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Empty 2 packets of chunky in 2 bowls. Add water to one bowl and mix.
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Dip the marinated chicken in the dry mix then the wet one then another dip in the dry one. Then fry for 5 minutes.
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In a pan, add all sauce ingredients, stir and leave on low heat for 2 minutes.
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Add the fried chicken to the sauce then garnish with spring onion and sesame. Serve with white rice.
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You can replace sesame oil with vegetable oil.
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