Kofta With Vegetables
Kofta With Vegetables
Ingredients
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Instructions
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Soak oats in milk for 20 minutes and set them aside.
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In a bowl, mix minced meat with drained minced onion and set the draining water in a separate bowl.
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Add shredded zucchini, shredded carrots to the minced meat and season with salt, pepper and the desired spices.
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Add the soaked oats in milk to the minced meat and mix all the ingredients well.
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Grease an oven tray with oil.
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Dip your hand in the onion water, shape the kofta into the desired shapes and put them in the oven tray.
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Roast it in the oven for average 25 minutes on 220 degrees Celsius.
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