Knafeh Pan
Knafeh Pan
Ingredients
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Knafeh
Greasing Of The Pan
Stuffing
Sugar Syrup
Instructions
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In a pot, add sugar, water, lemon slice and stir from the middle of the pot to make the sugar syrup.
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Before it starts to boil, lower the heat, stop stirring and leave it to boil for only 10 minutes.
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Let the sugar syrup chill to reach room temperature.
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In a bowl, mix the minced frozen knafeh, ghee/butter and oil.
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In a separate bowl, mix butter, molases and grease a pan with this mixture.
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Add half of the Knafeh quantity to the pan and press it to the bottom of the pan using a plate.
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Add majdouli and akkawi cheese or mozzarella cheese (or used your preferred stuffing).
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Add the rest of the knafeh on top.
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Cook the Knafeh on low heat while making circular motion on the stove (watch video for technique).
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When it starts to turn gold from the edges flip it and repeat the technique.
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Put the knafeh in the serving plate and pour the sugar syrup on it.
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Decorate using crushed pistachio and serve it hot.
Stuffing
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Cut the cheese into small cubes and soak it in water overnight, changing the water 4 times.
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Chop well and sweeten with 3 tablespoons powdered sugar.
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