Keshk
Keshk
Ingredients
⇵
For the Chicken
For the Keshk
Instructions
-
Cooking the Chicken: In a pan, add oil, the veggies, spices and water then the whole chicken
-
Mix sliced onion with flour. In a pan, add oil and ghee then the sliced onion and cook until brown. Remove 1/2 the quantity from the pan and set aside. Then add chicken stock.
-
In a bowl, mix the milk with yoghurt and flour. Then add to the onion & stock pan and keep stirring until it thickens (not too thick as it will get thicker as it gets cold). Add the chicken
-
Serve with the onion we set aside (garnish) and enjoy.
Related Recipes
