Juicy Chicken Kofta
Juicy Chicken Kofta
Ingredients
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Instructions
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Combine minced chicken with butter, red bell pepper, green chili, onion, parsley, cornstarch, baking powder, and all spices.
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Ensure the onion and red bell pepper are well-squeezed to remove excess water.
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Knead the mixture thoroughly until smooth and well-combined.
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Lightly oil your hands and shape the kofta into elongated or round patties.
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Use the back of a knife to create gentle ridges on the surface for a classic kofta look.
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Preheat the oven to 180°C.
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Place the kofta on a greased baking tray or in the air fryer.
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Bake for 25 minutes.
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In the last 5 minutes, switch on the broiler to give the kofta a golden crust.
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Heat a small piece of charcoal until red-hot.
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Place the hot charcoal in a small dish inside the baking tray.
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Drizzle a few drops of oil or ghee over the charcoal and cover immediately to allow the kofta to absorb the smoky aroma.
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