Instant Meatballs Pasta
Instant Meatballs Pasta
Ingredients
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The Meatballs
The Pasta
Instructions
The Meatballs
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In a bowl, mix minced meat, finely chopped onion, breadcrumbs, egg, salt, black pepper and seven spices.
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Knead for at least 5 minutes.
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Shape the minced meat into small or medium sized balls.
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Let it rest in the fridge for 5 minutes.
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In a pan, add olive oil/ oil, butter and cook the meatballs.
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Set the meatballs aside.
The Pasta
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In salted water, boil the spaghetti pasta.
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In the same pan of the meatballs, add garlic, tomato paste, diced and peeled tomatoes and stir.
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Add hot water or soup.
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When the sauce starts to boil, add the meatballs to the pan and leave them to cook on low heat for only 10 minutes.
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In a separate pan, add olive oil, the boiled pasta and let it cook.
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Add the sauce and meatballs in the other pan and leave them to cook for 2 minutes.
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Turn off the heat and decorate with coriander.
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